Venice: Four Seasons of Home Cooking | Agenda Bookshop Skip to content
Selected Colleen Hoover Books at €9.99c | In-store & Online
Selected Colleen Hoover Books at €9.99c | In-store & Online
A01=R. Norman
A01=Russell Norman
Age Group_Uncategorized
Age Group_Uncategorized
Author_R. Norman
Author_Russell Norman
automatic-update
Category1=Non-Fiction
Category=WBN
Category=WTH
COP=United States
Delivery_Delivery within 10-20 working days
Format=BB
Format_Hardback
Language_English
PA=Available
Price_€20 to €50
PS=Active
softlaunch

Venice: Four Seasons of Home Cooking

Hardback | English

By (author): R. Norman Russell Norman

A dazzling tribute to Italy''s greatest hidden regional cuisine by the author of the bestselling and groundbreaking cookbook Polpo

Returning to the city of his gastronomic inspiration, Norman Russell immerses himself in the authentic recipes and culinary traditions of Venice and the Veneto in one hundred recipes showcasing the simple but exquisite flavors of La Serenissima. He documents one magical year learning and fine-tuning the specialties and everyday comfort foods of la cucina veneziana in a rustic kitchen in a neighborhood far from the tourist crowds -- where washing hangs across the narrow streets and some houses still rely on a communal well for water.
Russell lovingly reproduces true Venetian recipes with authentic ingredients very different from the globalized tourist fare in the city''s restaurants. The book is structured by season highlighting the ever-changing produce available in Venice''s buzzing market stalls throughout the year. Included are Venetian favorites such as asparagus with Parmesan and anchovy butter, butternut risotto, arancini, rabbit cacciatore, warm duck salad with walnuts and beets, scallops with lemon and peppermint, and warm octopus salad.
Russell also affords a rare and intimate glimpse into Venice: its hidden architectural gems, secret places, embedded history, the color and energy of daily life and the characters that make this city so enchanting See more
Current price €42.08
Original price €49.50
Save 15%
A01=R. NormanA01=Russell NormanAge Group_UncategorizedAuthor_R. NormanAuthor_Russell Normanautomatic-updateCategory1=Non-FictionCategory=WBNCategory=WTHCOP=United StatesDelivery_Delivery within 10-20 working daysFormat=BBFormat_HardbackLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Format: Hardback
  • Weight: 1043g
  • Dimensions: 184 x 252mm
  • Publication Date: 04 Sep 2018
  • Publisher: Rizzoli International Publications
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9780847863181

About R. NormanRussell Norman

Russell Norman is a leading London restaurateur. Over the last 20 years he has worked in many of London''s landmark restaurants as a waiter bartender maitre d'' general manager and operations director. His book Polpo: A Venetian Cookbook (of Sorts) was voted Waterstones Book of the Year 2012. In 2014 he starred in The Restaurant Man a six-part prime-time documentary for BBC2 and his second book Spuntino Comfort Food New York Style was published in September 2015. He is a contributing editor for Esquire magazine and writes a monthly column as ''The Accidental Cook''.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept