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Weber''s Complete BBQ Smoking: Recipes and tips for delicious smoked food on any barbecue

3.88 (8 ratings by Goodreads)

English

By (author): Jamie Purviance

This fantastic collection of recipes for meat, fish and seafood and vegetable smoking will give you all the inspiration you need to expand your BBQ repertoire. From classic Baby back ribs to ambitious Smoked duck and cherry sausages, these mouthwatering dishes will prove that you don't need a professional smoker, or hours of time, to get fantastic results. With cookery methods for all types of barbecues and smokers, insider tips for getting the best results, notes on wood chips, papers and planks, and food pairing suggestions, Weber's Complete Barbecue Smoking will help you achieve great taste with minimum effort. See more
Current price €19.54
Original price €22.99
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10-20A01=Jamie PurvianceAge Group_UncategorizedAuthor_Jamie Purvianceautomatic-updateCategory1=Non-FictionCategory=WBBCategory=WBFCategory=WBSCategory=WBTBCategory=WBTCCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Weight: 930g
  • Dimensions: 206 x 258mm
  • Publication Date: 25 May 2017
  • Publisher: Octopus Publishing Group
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780600635123

About Jamie Purviance

New York Times bestselling author Jamie Purviance is one of America's top grilling experts and Weber's master griller.Jamie is a graduate of Stanford University and the Culinary Institute of America. He is an accomplished chef and teacher who has helped millions of people to grill like professionals. He is a regular contributor to national newspapers and magazines and is the author of many bestselling Weber cookbooks.

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