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A01=Jonathan Haley
A01=Russell Brown
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Author_Jonathan Haley
Author_Russell Brown
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Well Seasoned: Exploring, Cooking and Eating with the Seasons

English

By (author): Jonathan Haley Russell Brown

If you've ever wanted to know exactly when the asparagus season starts, this book is for you. If you like the idea of foraging for elderflowers but aren't sure where to begin, you're in the right place. And if you're looking for fantastic recipes that make the most of Britain's seasonal ingredients every month of the year, it can definitely help you. This is the complete guide to seasonal living with fantastic recipes that make the most of Britain's seasonal ingredients every month of the year. Dive for scallops, fish for mackerel, and hunt for mushrooms and learn how to cook them. Structured month by month, Well Seasoned features the finest and freshest natural ingredients that are available throughout the year and how to make the most of them. Perfect for anyone interested in living a holistic, seasonal life. See more
Current price €28.28
Original price €32.50
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A01=Jonathan HaleyA01=Russell BrownAge Group_UncategorizedAuthor_Jonathan HaleyAuthor_Russell Brownautomatic-updateCategory1=Non-FictionCategory=WBACOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Dimensions: 170 x 240mm
  • Publication Date: 08 Mar 2018
  • Publisher: Bloomsbury Publishing PLC
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781786695055

About Jonathan HaleyRussell Brown

Russell Brown was chef proprietor at Michelin-starred restaurant Sienna in Dorchester and is now a food writer and photographer. Jonathan Haley is a fisherman and forager and food blogger. www.wellseasoned.co.uk has won numerous awards.

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