A01=Whitney Stewart
A12=Christiane Engel
Age Group_Uncategorized
Age Group_Uncategorized
Author_Whitney Stewart
automatic-update
Category1=Kids
Category=YFB
COP=United States
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€5 to €10
PS=Active
softlaunch
DID YOU KNOW? Some of the most popular dishes in the United States today originated in other countries. Maize (corn) is at the heart of Mexican cuisine. France produces over five hundred types of cheese. Pizza started out as a flat disc of bread roasted on stone. Chinese food can be traced back to the country's eight great cooking traditions. It's a big, tasty world out there-and this book takes kids on a tour through the cuisines of fourteen countries, complete with a recipe for each one! Praise for What's on Your Plate A delectable way to highlight diversity. -Booklist Inspire young foodies with this title. -School Library Journal Engel's presentation is lively and welcoming. -Publishers Weekly
See more
Current price
€9.83
Original price
€11.99
Delivery/Collection within 10-20 working days
Product Details
- Dimensions: 254 x 254mm
- Publication Date: 20 Apr 2023
- Publisher: Union Square & Co.
- Publication City/Country: United States
- Language: English
- ISBN13: 9781454949268