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A01=Collins Maps
A01=John McKenna
A01=Sally McKenna
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Author_John McKenna
Author_Sally McKenna
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B18=Collins Maps
Category1=Non-Fiction
Category=WB
Category=WBN
Category=WBX
Category=WT
Category=WTH
COP=United Kingdom
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Language_English
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Price_€10 to €20
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Wild Atlantic Way: Where to Eat and Stay

English

By (author): Collins Maps John McKenna Sally McKenna

The ultimate guide to the wild atlantic way.

A guide to the best places to enjoy the local Irish cuisine and where to rest for the night along the famous Wild Atlantic Way. Elemental, enchanting and inspiring, the Wild Atlantic Way is Ireland's first long distance touring route, stretching the length of the West Coast of the Emerald Isle.

This unique guide makes sure that at every stage and stop of the way, you will find the most creative chefs, the best hotels, the cosiest pubs, the best local foods and the most acclaimed destinations.

Researched and written by acclaimed food writers, John and Sally McKenna. Fully updated for 2020 and now includes guidelines to prices for meals and accommodation.

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Current price €14.44
Original price €16.99
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A01=Collins MapsA01=John McKennaA01=Sally McKennaAge Group_UncategorizedAuthor_Collins MapsAuthor_John McKennaAuthor_Sally McKennaautomatic-updateB18=Collins MapsCategory1=Non-FictionCategory=WBCategory=WBNCategory=WBXCategory=WTCategory=WTHCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Weight: 350g
  • Dimensions: 127 x 180mm
  • Publication Date: 05 Mar 2020
  • Publisher: HarperCollins Publishers
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9780008382889

About Collins MapsJohn McKennaSally McKenna

Sally and John McKenna have travelled throughout Ireland for more than 30 years ever since they first set off in a Renault 4 they bought for £100 to explore the country and its food culture.The New York Times has described the McKennas as Irelands leading food writers. and their books have won many awards. In 2018 Sally and John were each awarded an Honorary Fellowship by GMIT Galway in recognition of their work describing Irelands artisan food culture.

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