Wild Food: Nature''s Harvest: How to Gather, Cook and Preserve

Name: Wild Food: Nature''s Harvest: How to Gather, Cook and Preserve
Brand: O'Brien Press Ltd
Price: 17.39 EUR
Availability: InStock

★★★★★

English

By (author): Biddy White Lennon Evan Doyle

Foods for free, to enjoy fresh, or preserved for cooking with creative recipes all year round, or given as gifts from your kitchen.

Wild Food reveals the secrets of how to indentify, pick, preserve and cook the wild foods that grow in our hedgerows, woodlands, hillsides or seashore.

Foraging through the seasons: nettle, wild garlic, dillisk, carrageen, sea beet, samphire, sorrel, elderflower, hawthorn, sea lettuce, wild strawberries, bilberries, chanterelle, field mushrooms, blackberries, cep, damson, rowanberries, crab apple, herbs, elderberry, rose hips, hazelnut and sloe.

Also included are 60 delicious recipes, both traditional favourites and current specialities at Strawberry Tree Restaurant.

€17.39

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Product Details

Weight: 468g
Dimensions: 130 x 196mm
Publication Date: 11 Feb 2013
Publisher: O'Brien Press Ltd
Publication City/Country: Ireland
Language: English
ISBN13: 9781847174673

About Biddy White LennonEvan Doyle

Biddy White Lennon was a noted cook and personality familiar to many people as Maggie from The Riordans. She was a founder member and Chairwoman of the Irish Food Writers Guild as well as editor and food writer of Irish Home Diary and wrote regularly for Food and Wine Magazine. As a judge on The Great Irish Bake-Off Biddy displayed her passion for great food that can be cooked by ordinary people in their own homes. Biddy died in 2017. Evan Doyle opened his first restaurant in Clifden County Galway in 1985 and followed this with the original Strawberry Tree Restaurant in Killarney County Kerry in 1988. In 1999 together with his two brothers Evan opened The BrookLodge Hotel in Macreddin Village County Wicklow and it is here that todays Strawberry Tree restaurant showcases artisan and locally produced organic foods. In 2004 it became the first and only certified organic restaurant in Ireland. Evan is a member of Eurotoques and has hosted the National Food Forum and the very first Wild Food Festival. He is involved in the Slow Food movement and is a founding member of The South Dublin/Wicklow Convivium. Evan is Chairperson of The Taste Council of Ireland and is a Director of The Organic Trust. Evan Doyle opened his first restaurant in Clifden County Galway in 1985 and followed this with the original Strawberry Tree Restaurant in Killarney County Kerry in 1988. In 1999 together with his two brothers Evan opened The BrookLodge Hotel in Macreddin Village County Wicklow and it is here that todays Strawberry Tree restaurant showcases artisan and locally produced organic foods. In 2004 it became the first and only certified organic restaurant in Ireland. Evan is a member of Eurotoques and has hosted the National Food Forum and the very first Wild Food Festival. He is involved in the Slow Food movement and is a founding member of The South Dublin/Wicklow Convivium. Evan is Chairperson of The Taste Council of Ireland and is a Director of The Organic Trust.