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A01=Whiteman Kate
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World Encyclopedia of Fish and Shellfish

English

By (author): Whiteman Kate

This is the definitive guide to the fish and shellfish of the world, with more than 700 photographs. It features a photographic identification guide, with facts about habitat and nutritional benefits, and essential information about buying, preparing and cooking. It includes all the well-known fish and shellfish, such as tuna, salmon, haddock, prawns and oysters, as well as a whole host of interesting varieties. It offers over 100 inspirational recipes, each photographed with easy-to-follow, step-by-step instructions. See more
Current price €15.29
Original price €17.99
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A01=Whiteman KateAge Group_UncategorizedAuthor_Whiteman Kateautomatic-updateCategory1=Non-FictionCategory=WBTFCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Publication Date: 06 Oct 2011
  • Publisher: Anness Publishing
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781780191010

About Whiteman Kate

Kate Whiteman was a highly respected food writer and editor for over thirty years. She translated and edited numerous books for such eminent chefs as the Roux Brothers Raymond Blanc and Pierre Koffmann and was herself the author of many books including Microwave Fish Cooking Brittany Gastronomique The Encyclopedia of Fruit and The A-Z of Italian Ingredients. She worked as a restaurant inspector for The Good Food Guide and was an active member of The Guild of Food Writers.

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