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Sugar is one of the most beloved substances consumed by humans, and also one of the most reviled. It has come to dominate our diets - whether in ca...

A companion to Andrew F. Smith's critically acclaimed and popular Eating History: Thirty Turning Points in the Making of American Cuisine, this vol...

A companion to Andrew F. Smith's critically acclaimed and popular Eating History: Thirty Turning Points in the Making of American Cuisine, this vol...

From its obscure Pre-Columbian beginnings in South America to its global popularity today, the story of the potato is one of rags to riches. In Pot...