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This comprehensive and sumptuous book begins with an introduction detailing the historical background of cooking and eating in Britain, describing ...

Traditional Welsh recipes are characterized by what was the standard diet of the local working population - coalminers, fishermen, farmers and labo...

This title deals with traditional food and cooking in 25 authentic dishes. You can discover the delights of Welsh food and cooking with ingredients...

From joints and casseroles to pies and puddings, 70 classic recipes shown step by step in more than 250 photographs. It includes succulent roasts o...

Authentic recipes capture the historical diversity of English cooking, with Elizabethan desserts, Victorian soups, spiced rice from the Indian Raj,...

For thirty years Microwave Cooking Properly Explained has been the standard work on microwave cooking. Its recipes show how to use your microwave ...