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Save 15% Meat Pies: An Emerging American Craft
Brian PolcynCurrent price €35.69Original price €41.99Chef Brian Polcyn and Michael Ruhlman continue their vital work of elevating the art of charcuterie in Meat Pies, a collection of recipes, advice a...
View full detailsCurrent price €35.69Original price €41.99Save 15% -
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Pâté, Confit, Rillette: Recipes from the Craft of Charcuterie
Brian PolcynCurrent price €26.34Original price €30.99Pâté, Confit, Rillette will delight chefs and home cooks eager for knowledge of charcuterie. Beginning with the basic principles of how and why the...
View full detailsCurrent price €26.34Original price €30.99Save 15% -
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Salumi: The Craft of Italian Dry Curing
Brian PolcynCurrent price €26.34Original price €30.99Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they del...
View full detailsCurrent price €26.34Original price €30.99Save 15% -
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Charcuterie: The Craft of Salting, Smoking, and Curing
Brian PolcynCurrent price €26.34Original price €30.99Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love ...
View full detailsCurrent price €26.34Original price €30.99Save 15%
