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This unique volume represents the wonderfully diverse nature of the American culinary tradition. Over 200 recipes are presented, so you can sample ...

One of Newsweek's six best travel books of the last decade. Winner Guild of Food Writers, Food and Travel Award 2018. Winner Best Food Book of 2017...

Following on from the success of her large book, Tasting Georgia: A Food and Wine Journey in the Caucasus, award winning food, wine and travel writ...