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**AN OBSERVER FOOD BOOK OF 2023** **A NEW YORK TIMES BEST COOKBOOK OF 2023**'Absolutely enchanting' Nigella Lawson | 'Delightful' Nigel SlaterWheth...

This book is about making baking worth it: simple to cook and satisfying to eat. Wholesome and indulgent - these are recipes you'll want to make ag...

Hard-boiled, chewy, soft or sticky, sweets are the stuff of childhood memories, and the good news is that they are surprisingly easy to make at hom...

Hard-boiled, chewy, soft or sticky, sweets are the stuff of childhood memories, and the good news is that they are surprisingly easy to make at hom...

The book opens with an insightful overview of the history of sweets and chocolates, from their earliest inception to modern confectionery around th...

Indulge your sweet tooth with this gorgeous collection of classic confectionery. From traditional hard candies and suckable lollipops to chewy taff...

This title features 70 traditional confectionery recipes. These are three beautiful books in one classic collection, providing all you need to know...

The new LEON cookbook Big Flavours is out in Spring 2025.***With more than 100 sweet and savoury bakes, LEON Happy Baking contains recipes for ever...