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In 1965 Elizabeth David opened a shop in Pimlico, London, where she sold Le Creuset pans and other hard-to-get-hold-of kitchen utensils. The store,...

Jane Grigson wrote of Italian Food Basil was no more than the name of bachelor uncles, courgette was printed in italics as an alien word, and few o...

Before Elizabeth David died in 1992 she and her editor, Jill Norman, had begun work on a volume of The Best of but then her health deteriorated and...

First published in 1977, and winning its author the coveted Glenfiddich Writer of the Year Award, this universally acclaimed book is regarded by ma...

First published sixty years ago while food rationing was still in force, Elizabeth David used this book to introduce to the nations bland palate, i...

A beautiful and timeless new edition of the ultimate festive food book, from the most loved and respected British cookery writer of the 20th centur...

This anthology of Elizabeth David's work, originally published in hardback in 2000, is a direct sequel to An Omelette and a Glass of Wine. It again...

For Elizabeth David, summer fare meant fresh, seasonal food—recipes that could be prepared quickly and savoured slowly, from Gnocchi alla Genovese ...

At Elizabeth David's Table is the very best from the woman who who changed the face of British cooking. Elizabeth David introduced a dreary post-wa...

Summer Cooking - first published in 1955 - is Elizabeth David's wonderful selection of dishes, for table, buffet and picnic, that are light, easy t...