All
Showing 1 to 1 of 1
-
Chemical and Enzymatic Interesterification for Food Lipid Production
Gabriela Alves MacedoCurrent price €53.19Original price €55.99This book addresses special lipids produced by chemical and enzymatic interesterification and explores the interesterification process and its cruc...
View full detailsCurrent price €53.19Original price €55.99Save 5%
Sort by