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The highly anticipated cookbook from the Michelinstarred restaurant, written by acclaimed chef Nick Curtola, James Murphy, James Beard Awardwinning...

The bar and drinks business is hugely competitive. The key to success or failure between the many beverages and services offered in any bar is the ...

Principles and Practices of Bar and Beverage Management: raising the bar is a comprehensive text and resource book designed to explain the latest d...

The safe service of alcohol is of vital importance to those in the food and beverage industry - failure to act responsibly can result in fines, los...