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The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables
David ZilberCurrent price €35.51Original price €36.99The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation-the secret sauce ...
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Noma 2.0
Junichi TakahashiCurrent price €62.89Original price €73.99There's a reason Noma sits atop the list of the world's best restaurants. Every bite, every dish, every course surprises, delights, challenges, and...
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Noma: Time and Place in Nordic Cuisine
Rene RedzepiCurrent price €53.54Original price €62.99René Redzepi has been widely credited with re-inventing Nordic cuisine. His Copenhagen restaurant, Noma, was recognized as the third best in the wo...
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You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1)
Chris YingCurrent price €18.69Original price €21.99Winner, 2019 IACP Award for Best Book of the Year in Food MattersNamed one of the Best Food Books of the Year by The New Yorker, Smithsonian, The B...
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PHAIDON A Work in Progress HB
Rene Redzepi€62.20A companion piece to Noma, A Work in Progress is a personal account of life at the now famous restaurant. Written by Rene Redzepi as a series of jo...
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A Work in Progress: A Journal
Rene RedzepiCurrent price €22.61Original price €25.99The world-famous chef René Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, noma A Work in Progress: A Journ...
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