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Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche. BBC Radio 4 Food Champion of the Year
Richard BertinetCurrent price €22.53Original price €26.50Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the...
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Pastry
Richard BertinetCurrent price €34.79Original price €39.99Bestselling author Richard Bertinet uses simple techniques and step-by-step photography to teach you how to make four different types of pastry bef...
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Patisserie Maison: The step-by-step guide to simple sweet pastries for the home baker
Richard BertinetCurrent price €38.24Original price €44.99Patisserie, the art of the maître pâtissier, is the most admired style of baking in the world and requires the highest level of skill. In this new ...
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Crumb: Show the dough who''s boss
Richard BertinetCurrent price €31.03Original price €36.50Finalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020'If you only have one book about how to make bread, this sho...
View full detailsCurrent price €31.03Original price €36.50Sold out
