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Selected Colleen Hoover Books at €9.99c | In-store & Online
Selected Colleen Hoover Books at €9.99c | In-store & Online
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B01=Cinzia Caggia
B01=Cinzia Lucia Randazzo
B01=Erasmo Neviani
Category1=Non-Fiction
Category=TVHF
COP=United States
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Language_English
PA=Available
Price_€100 and above
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Cheese Ripening: Quality, Safety & Health Aspects

English

This book provides detailed information on the influence of milk production conditions on cheese quality and cheese ripening; on biochemical reactions that occur during the ripening of the cheese as well as on the microbial population involved in cheese ripening. In particular, the book proposes a review of the main biochemical events that occur during cheese ripening, covering the different aspects related to the enzymatic synthesis of compounds derived from milk fat, their role and importance in cheese flavour and the enzymology and genetics of the main pathway responsible for the catabolism of free amino acids under hostile environmental conditions during cheese ripening. See more
Current price €214.69
Original price €225.99
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Age Group_Uncategorizedautomatic-updateB01=Cinzia CaggiaB01=Cinzia Lucia RandazzoB01=Erasmo NevianiCategory1=Non-FictionCategory=TVHFCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€100 and abovePS=Activesoftlaunch
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Product Details
  • Weight: 612g
  • Dimensions: 180 x 260mm
  • Publication Date: 01 Mar 2013
  • Publisher: Nova Science Publishers Inc
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781624170324
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