Practical Sheep Keeping | Agenda Bookshop Skip to content
Selected Colleen Hoover Books at €9.99c | In-store & Online
Selected Colleen Hoover Books at €9.99c | In-store & Online
A01=Kim Cardell
Age Group_Uncategorized
Age Group_Uncategorized
Author_Kim Cardell
automatic-update
Category1=Non-Fiction
Category=TVH
Category=WNF
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€20 to €50
PS=Active
softlaunch

Practical Sheep Keeping

English

By (author): Kim Cardell

Practical Sheep Keeping [new paperback edition] explains everything you need to know to manage sheep and keep them healthy. Aimed particularly at the keeper of the small flock - say around thirty ewes - the principles nevertheless apply to flocks of all sizes. From choosing and buying, through housing, feeding and routine management, to breeding and lambing, Kim Cardell offers sound advice based on many years' experience. See more
Current price €21.35
Original price €23.99
Save 11%
A01=Kim CardellAge Group_UncategorizedAuthor_Kim Cardellautomatic-updateCategory1=Non-FictionCategory=TVHCategory=WNFCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Dimensions: 189 x 246mm
  • Publication Date: 29 Feb 2012
  • Publisher: The Crowood Press Ltd
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781847973399

About Kim Cardell

The daughter of a Cornish sheep farmer Kim Cardell studied agriculture at Lincoln University in New Zealand and also trained as a newspaper reporter. She was associate editor of the magazine Livestock Farming and having worked as a freelance for various farming journals and radio and television programmes became editor of The Sheep Farmer holding the post for fourteen years. She runs a flock of early lambing ewes at her home in Cornwall.

We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept