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A01=Nikki Royer
A01=Scott Royer
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Age Group_Uncategorized
Author_Nikki Royer
Author_Scott Royer
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Category1=Non-Fiction
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Raising Beef Cattle For Dummies

English

By (author): Nikki Royer Scott Royer

The tools you need to raise and care for beef cattle

Beef cattle farming is a business that continues to grow in the United States and around the world, and it will only grow larger as the demand for beef continues to increase. Raising Beef Cattle For Dummies provides you with an introduction to all aspects of raising beef cattle. Packed with expert tips from experienced farmers, it gives any level of cattle-raiser the tools needed to increase the quantity and quality of your farm's output and maintain a healthy herd.

Raising Beef Cattle For Dummies is the go-to resource for aspiring cattle farmers. With important information on health, handling, and breeding, and detailed coverage of equipment and supplies, it is teeming with useful information that anyone interested in raising cattle should have.

  • Advice on which beef cattle breeds to rear
  • The prevention and treatment of common diseases
  • Caring for pregnant heifers and calving procedures
  • Dietary specifications dependent on breed
  • Guidance on humane management
  • Creating an open and safe pasture habitat

If you're an aspiring cattle farmer looking to begin raising cattle or an established raiser interested in expanding your herd, Raising Beef Cattle For Dummies has you covered.

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Current price €21.35
Original price €23.99
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A01=Nikki RoyerA01=Scott RoyerAge Group_UncategorizedAuthor_Nikki RoyerAuthor_Scott Royerautomatic-updateCategory1=Non-FictionCategory=TVHCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Weight: 476g
  • Dimensions: 185 x 231mm
  • Publication Date: 29 Jun 2012
  • Publisher: John Wiley & Sons Inc
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9780470930618

About Nikki RoyerScott Royer

Nikki and Scott Royer graduates of the Purdue University School of Agriculture raise cattle on their diversified family farm in Indiana. In addition to raising the calves from their own cow herd the Royers also purchase and finish feeder cattle from other producers.

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