Animal Husbandry

More than ever, Americans care about the quality and safety of the food they eat. They're bringing back an American tradition: raising their own ba...

Incorporating research chapters from academic authors around the world, this book focuses on the most recent scientific advances in understanding p...

One of the great classics of Scottish history, The Drove Roads of Scotland interweaves folklore, social comment and economic history in a fascinati...

Through the story of one man, Caleb Bawcombe, a shepherd whose flocks graze the Wiltshire, Hampshire and Dorset borders, we meet men and women of h...

The book not only has distinguished scientists at its helm but also in the list of contributing authors from Europe, Australasia, North and South A...

Examines how the lives of pastoralists in northern Kenya and southern Ethiopia are deeply affected by the creation of mutually exclusive ethnic ter...

Beef Cattle Production and Trade covers all aspects of the beef industry from paddock to plate. It is an international text with an emphasis on Aus...

Nowadays, habitat loss is one of the main threats to terrestrial vertebrates'''' survival. Due to the decreasing of continuous natural areas, and c...

Illustrated by professional artist Eric Copeland, and including amusing anecdotes from the ''''joys'''' of working with pigs for a living, this is ...

Barry Estabrook, author of the New York Times bestseller Tomatoland and a writer of great skill and compassion (Eric Schlosser), now explores the d...