Bovine Meat Inspection: Anatomy, Physiology and Disease Conditions | Agenda Bookshop Skip to content
Selected Colleen Hoover Books at €9.99c | In-store & Online
Selected Colleen Hoover Books at €9.99c | In-store & Online
A01=A. Grist
A01=Andy Grist
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Author_Andy Grist
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Category1=Non-Fiction
Category=PSVL
COP=United Kingdom
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Language_English
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Bovine Meat Inspection: Anatomy, Physiology and Disease Conditions

★★★★★
★★★★★

English

By (author): A. Grist Andy Grist

€54.14
€56.99
Save 5%
A01=A. GristA01=Andy GristAge Group_UncategorizedAuthor_A. GristAuthor_Andy Gristautomatic-updateCategory1=Non-FictionCategory=PSVLCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€50 to €100PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 500g
  • Dimensions: 156 x 234mm
  • Publication Date: 01 Jun 2013
  • Publisher: Context Products
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781899043552

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