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A01=Andrew Langley
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The Little Book of Prosecco Tips

English

By (author): Andrew Langley

For Prosecco drinkers everywhere, this delightful little book is packed full of helpful tips for how to store, chill and serve your bottles of liquid gold, as well as numerous ideas for delicious Prosecco cocktails. Within these pages you can also find handy suggestions for other sparkling wines to look out for and ideas for how to add some pizzazz to your table with some unlikely but brilliant recipes for cooking with Prosecco. See more
Current price €7.82
Original price €8.99
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A01=Andrew LangleyAge Group_UncategorizedAuthor_Andrew Langleyautomatic-updateCategory1=Non-FictionCategory=WBCategory=WBXDCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€5 to €10PS=ActiveSN=Little Books of Tipssoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 131g
  • Dimensions: 110 x 110mm
  • Publication Date: 05 Sep 2019
  • Publisher: Bloomsbury Publishing PLC
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781472973320

About Andrew Langley

Andrew Langley is a knowledgeable food and drink writer. Among his formative influences he lists a season picking grapes in Bordeaux several years of raising sheep and chickens in Wiltshire and two decades drinking his grandmothers tea. He has written books on a number of Scottish and Irish whisky distilleries and is the editor of the highly regarded anthology of the writings of the legendary Victorian chef Alexis Soyer.

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