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A01=James O. Fraioli
A01=Lynn Calvo
Age Group_Uncategorized
Age Group_Uncategorized
Author_James O. Fraioli
Author_Lynn Calvo
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Category1=Non-Fiction
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COP=United States
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Language_English
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Price_€10 to €20
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Tiki with a Twist: 75 Cool, Fresh, and Wild Tropical Cocktails

★★★★★
★★★★★

English

By (author): James O. Fraioli Lynn Calvo

Tiki drinks immediately conjure beach front paradise, tropical fruit, and gloriously lost afternoons. This book by tropical drink master and owner of Lynns Hula Hut, Lynn Calvo, gives readers refreshed recipes for nostalgic classics, such as the Mai Tai and the Zombie; original creations such as April Showers and Bayou Berry Tea; and tiki twists on familiar drinks, like the Island Old Fashioned and Guava Mint Caipirinha. Vibrantly illustrated with images of finished drinks, along with expert information on mugs and glassware, infusions, and garnishes, this book is a celebration of the art and technique of this iconic category of drinkswith a twist.    See more
€16.99
€19.99
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A01=James O. FraioliA01=Lynn CalvoAge Group_UncategorizedAuthor_James O. FraioliAuthor_Lynn Calvoautomatic-updateCategory1=Non-FictionCategory=WBXDCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Dimensions: 152 x 229mm
  • Publication Date: 25 Jul 2024
  • Publisher: Union Square & Co.
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781454954460

About James O. FraioliLynn Calvo

Lynn Calvo is an acclaimed restaurant and bar designer who began her tiki journey catering tiki-inspired events from a truck outfitted with a thatched bar. Her mobile-island paradise eventually led to the opening of Lynn's Hula Hut a destination tiki bar in Montauk NY. She is also the founder and CEO of Hula Hut Spirits. She lives in Montauk NY. James O. Fraioli is a James Beard Awardwinning culinary author with more than 50 published titles to his credit. His books have been featured on the Food Network and in Vogue People Forbes Rolling Stone the Wall Street Journal and the New York Times. He is also the CEO of Culinary Book Creations which specializes in creating high-quality publications for chefs restaurants and other industry professionals. He lives in Bellevue Washington.

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