Introduction to Protein Science | Agenda Bookshop Skip to content
Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
A01=Arthur Lesk
A01=Arthur M. Lesk
A01=Cram101 Textbook Reviews
Age Group_Uncategorized
Age Group_Uncategorized
Author_Arthur Lesk
Author_Arthur M. Lesk
Author_Cram101 Textbook Reviews
automatic-update
Category1=Non-Fiction
Category=PSBC
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
PA=Not available (reason unspecified)
Price_€20 to €50
PS=Active
softlaunch

Introduction to Protein Science

Proteins are essential to life, having a great variety of roles in all organisms. They are the ultimate micro-machines: some are building blocks, joining with other substances to make the cells from which we are formed; some are catalysts, speeding up biochemical reactions to keep our cells active and alive; yet others help cells to communicate, to move, to build up the complex mix of tissues that make up our bodies, and to regulate unfolding programmes of development. Introduction to Protein Science provides a broad ranging introduction to the contemporary study of proteins in health and disease, suitable for students on biological, biochemical, and biomedical degrees internationally. It relates the study of proteins to the context of modern high-throughput data streams of genomics and proteomics. Describing basic principles of protein structure and methods for studying them, the book illustrates the wide variety of functions that proteins have, showing how the structures of proteins are intimately linked to their functions. Building on the success of the first edition, the new edition integrates treatment of bioinformatics, databases and computational methods of determining and predicting protein structure and function, and demonstrates how these methods are paving the way for the ability to design novel proteins with specific desired characteristics. With added coverage of recent developments in the field, particularly in high-throughput methods; a new chapter on enzyme kinetics; extended coverage of topics such as protein evolution, and the immune system; as well as the inclusion of new end-of-chapter exercises, problems and weblems, the book captures the current state of excitement in a way that all biosciences students and instructors will find appealing. Online Resource Centre The Online Resource Centre to accompany Introduction to Protein Science features the following resources for lecturers and students. For registered adopters - Figures from the book available to download - Answers to end-of-chapter exercises For students - Links to useful websites to aid further research into protein science - Helpful hints and tips for answering end-of-chapter problems See more
Current price €47.49
Original price €49.99
Save 5%
A01=Arthur LeskA01=Arthur M. LeskA01=Cram101 Textbook ReviewsAge Group_UncategorizedAuthor_Arthur LeskAuthor_Arthur M. LeskAuthor_Cram101 Textbook Reviewsautomatic-updateCategory1=Non-FictionCategory=PSBCCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=Not available (reason unspecified)Price_€20 to €50PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Publication Date: 2010-12-00
  • Publisher: Oxford University Press
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781478430834

About Arthur LeskArthur M. LeskCram101 Textbook Reviews

Arthur M. Lesk is Professor of Biochemistry and Molecular Biology at The Pennsylvania State University. He is the author of the highly successful Introduction to Bioinformatics and Introduction to Genomics both published by Oxford University Press.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept