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Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
A01=Samuel Kwatia
A01=Victoria P Dzogbefia
Age Group_Uncategorized
Age Group_Uncategorized
Author_Samuel Kwatia
Author_Victoria P Dzogbefia
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Category1=Non-Fiction
Category=PSB
Delivery_Delivery within 10-20 working days
Language_Others
Language_Portuguese
PA=Available
Price_€50 to €100
PS=Active
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Produção de amilase em fermentação em estado sólido usando Aspergillus niger

★★★★★
★★★★★

Portuguese

By (author): Samuel Kwatia Victoria P Dzogbefia

€50.34
€52.99
Save 5%
A01=Samuel KwatiaA01=Victoria P DzogbefiaAge Group_UncategorizedAuthor_Samuel KwatiaAuthor_Victoria P Dzogbefiaautomatic-updateCategory1=Non-FictionCategory=PSBDelivery_Delivery within 10-20 working daysLanguage_OthersLanguage_PortuguesePA=AvailablePrice_€50 to €100PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 127g
  • Dimensions: 152 x 229mm
  • Publication Date: 24 Jul 2024
  • Publisher: Edicoes Nosso Conhecimento
  • Language: Portuguese
  • ISBN13: 9786207868346

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