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A32=Amarat (Amy) Simonne
A32=Anthony Keith Thompson
A32=Charles Forney
A32=D. Hodges
A32=Gemma Chope
A32=Katherine Cools
A32=Marjolaine Meyer
A32=Nettra Somboonkaew
A32=Peter Walley
Age Group_Uncategorized
Age Group_Uncategorized
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B01=Leon Terry
Category1=Non-Fiction
Category=MBNH3
Category=PSB
COP=United Kingdom
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€100 and above
PS=Active
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Health-promoting Properties of Fruit and Vegetables

English

Fruits and vegetables are one of the richest sources of ascorbic acid, other antioxidants and produce-specific bioactive compounds. A general consensus from health experts has confirmed that an increased dietary intake of specific bioactive compounds found in some fresh produce types may protect against oxidative damage and reduce the incidence of certain cancers and chronic diseases. This book collectively discusses and reviews empirical data on health-promoting properties of major fresh produce types. It provides detailed information on identity, nature, bioavailablity, chemopreventative effects and postharvest stability of specific chemical classes with known bioactive properties. In addition, chapters discuss the various methodologies for extraction, isolation, characterisation and quantification of bioactive compounds and the in vitro and in vivo anticancer assays. This book is an essential resource for researchers and students in food science, nutrition and fruit and vegetable production. See more
Current price €128.24
Original price €134.99
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A32=Amarat (Amy) SimonneA32=Anthony Keith ThompsonA32=Charles ForneyA32=D. HodgesA32=Gemma ChopeA32=Katherine CoolsA32=Marjolaine MeyerA32=Nettra SomboonkaewA32=Peter WalleyAge Group_Uncategorizedautomatic-updateB01=Leon TerryCategory1=Non-FictionCategory=MBNH3Category=PSBCOP=United KingdomDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€100 and abovePS=Activesoftlaunch
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Product Details
  • Weight: 1130g
  • Dimensions: 172 x 244mm
  • Publication Date: 11 Oct 2011
  • Publisher: CABI Publishing
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781845935283

About

Dr Leon A Terry (Reader in Plant Science) is Head of the Plant Science Laboratory at Cranfield University and heads Food Security and Environmental Health within Cranfield Health with responsibility over all staff and students in the area. His main research interests are fundamental postharvest physiology and biochemistry of fresh produce postharvest pathology and disorders chemometric and textural profiling for interpretation of chemical data shelf-life and vase-life extension and quality evaluation and sensor and product development (including packaging). url: http://www.cranfield.ac.uk/health/abouttheschool/people/page8147.html Anthony Keith Thompson is currently a Visiting Professor at King Mongkut's Institute of Technology Ladkrabang in Thailand and was formally: Professor of Plant Science University of Asmara Eritrea; Professor of Postharvest Technology and Head of Department Cranfield University UK; Team Leader EU project at the Windward Islands Banana Development and Exporting Company; Principal Scientific Officer Tropical Products Institute London; Postharvest Expert for the UN in the Sudan Yemen and Korea for the Food and Agriculture Organization Ghana and Sri Lanka for the International Trade Centre and Gambia for the World Bank; Advisor to the British Jamaican and Colombian Governments in postharvest technology of fruit and vegetables; Research Fellow in Crop Science University of the West Indies Trinidad; Demonstrator in Biometrics at University of Leeds. He has also worked as a consultant for various commercial and government organisations across the world. Professor Thompson has published over 100 journal papers and numerous scientific textbooks over the course of his career.

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