Biology, Life Sciences

Field Guide to the Pitcher Plants of Peninsular Malaysia and Indochina offers a beautifully illustrated overview of the twenty three species of pi...

From breakfast toast to evening wine, yeast is the microscopic thing that we cannot live without. We knew what yeast did as an invisible brewer and...

Phenolic acids (PhAs), including hydroxybenzoic and cinnamic asids and their derivatives, are the products of secondary metabolism in plants and pl...

Searching for an objective and specific in vivo biomarker for normal physiology and early disease diagnosis has always been a major goal, but also ...

The need for germplasm banks that safeguard the vegetable genetic resources is more than justified by the genetic erosion aggravated in the last fe...

The marine world is a universe in its own. It has its own rules of life and death, and many of its resources are still left undiscovered. Marine al...

This book provides readers with the latest developments in neuroscience research. Chapter One discusses the development of neurochemical characteri...

The Florilegium Society at The Royal Botanic Gardens Sydney was formed in 2005 to create a unique collection of contemporary botanical paintings of...

Discover the Science of (not so) Imaginary Creatures The sheer depth of material covered in its pages is amazing. Fortean Times Magazine #1 Bestse...

This book covers the current states of microbial and related technologies that have been developed for the efficient production of chemicals, fuels...

How did we come to have minds? For centuries, poets, philosophers, psychologists, and physicists have wondered how the human mind developed its unr...