Microalgal Biotechnology: Recent Advances, Market Potential, and Sustainability

About

Dr Shekh is currently a Visiting Academic at the School of Agriculture and Food Sciences University of Queensland Australia. In India he is affiliated to CSIR-Central Food Technological Research Institute (CFTRI) Mysore India as a DST-INSPIRE Faculty and an Assistant Professor of Academy of Scientific and Innovative Research (AcSIR). He completed his PhD at CSIR-National Environmental Engineering Research Institute (NEERI) studying microalgal lipids. His research interest extend from fundamental biochemistry of microalgal systems to industry-oriented investigations. He is currently working on scale-up studies of method patented for enhancement of commercially important microalgal metabolites. Professor Peer Schenk works to address food and energy security concerns facing todays world. Through his role at the School of Agriculture and Food Sciences at The University of Queensland Australia Peer heads laboratories in both Algae Biotechnology and the Plant-Microbe Interactions. Peer and his team opened the Algae Energy Farm at Pinjarra Hills a prototype demonstration farm (250000 L) that deploys new cost-saving technologies to produce food feed nutraceuticals or biodiesel from microalgae. Dr R. Sarada is a Chief Scientist and the Head of the Plant Cell Biotechnology Department at CSIR-Central Food Technological Research Institute (CFTRI) Mysore India. Her primary research has been algal biotechnology for more than 25 years. Her contributions in the field of algal biotechnology have been awarded with fundings from various government funding bodies like Department of Biotechnology Department of Science and Technology and private industries.