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Please note that books with a 10-20 working days delivery time will not arrive before Christmas.
A01=Angus Murphy
A01=Ian Max Møller
A01=Lincoln Taiz
A01=Wendy Ann Peer
Age Group_Uncategorized
Age Group_Uncategorized
Author_Angus Murphy
Author_Ian Max Møller
Author_Lincoln Taiz
Author_Wendy Ann Peer
automatic-update
Category1=Non-Fiction
Category=PST
COP=United States
Delivery_Pre-order
Language_English
PA=Not yet available
Price_€100 and above
PS=Active
softlaunch

Fundamentals of Plant Physiology

Fundamentals of Plant Physiology emphasizes essential concepts, offering a concise, accessible, and focused approach to the topic while maintaining a high standard of scientific accuracy and pedagogical richness for which the Taiz franchise is renowned. Fundamentals of Plant Physiology is a concise and accessible textbook that meets the needs of undergraduate students studying plant physiology and structure/function classes. This fundamentals version is a response to requests from educators for an up-to-date and accessible text, specifically tailored for students who may not have extensive training in organic chemistry, genetics, or molecular biology. The second edition has been updated to reflect the remarkable advancements in plant sciences. These advancements, coupled with rapid progress in molecular breeding genome editing techniques, have enabled the development of crops that can sustain various challenges, including climate change, soil degradation, and the introduction of new pathogens and pests. The text addresses these new realities and explores topics that are closely linked to these advancements. See more
Current price €121.59
Original price €127.99
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A01=Angus MurphyA01=Ian Max MøllerA01=Lincoln TaizA01=Wendy Ann PeerAge Group_UncategorizedAuthor_Angus MurphyAuthor_Ian Max MøllerAuthor_Lincoln TaizAuthor_Wendy Ann Peerautomatic-updateCategory1=Non-FictionCategory=PSTCOP=United StatesDelivery_Pre-orderLanguage_EnglishPA=Not yet availablePrice_€100 and abovePS=Activesoftlaunch

Will deliver when available. Publication date 21 Oct 2024

Product Details
  • Weight: 2018g
  • Dimensions: 211 x 267mm
  • Publication Date: 22 Sep 2024
  • Publisher: Oxford University Press Inc
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9780197614167

About Angus MurphyIan Max MøllerLincoln TaizWendy Ann Peer

Lincoln Taiz is Professor Emeritus of Molecular Cellular and Developmental Biology at the University of California at Santa Cruz. He received his Ph.D. in Botany from the University of California at Berkeley in 1971. Dr. Taiz's main research focus has been on the structure function and evolution of vacuolar H+-ATPases. He has also worked on gibberellins cell wall mechanical properties metal tolerance auxin transport and stomatal opening. Ian Max Møller is Associate Professor of Molecular Biology and Genetics at Aarhus University Denmark. He received his Ph.D. in Plant Biochemistry from Imperial College London UK. He has worked at Lund University Sweden and more recently at Risø National Laboratory and the Royal Veterinary and Agricultural University in Copenhagen Denmark. Professor Møller has investigated plant respiration throughout his career. His current interests include turnover of reactive oxygen species and the role of protein oxidation in plant cells. Angus Murphy has been Professor and Chair of the Department of Plant Science and Landscape Architecture at the University of Maryland since 2012. He earned his Ph.D. in Biology from the University of California at Santa Cruz in 1996 and moved to Purdue University as an assistant professor in 2001. Dr. Murphy studies ATP-Binding Cassette transporters the regulation of auxin transport and the mechanisms by which transport proteins are regulated in plastic plant growth. Wendy A. Peer is an Associate Professor of Plant Biology and Chemical Ecology in the Department of Environmental Science and Technology at the University of Maryland. She received her Ph.D. at the University of California Santa Cruz. Wendy Peer's research focuses on developmental biotic and abiotic interactions that affect seedling establishment and on identifying novel applications of microbial pairing with plant-based foods to enhance food quality and nutrition

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