Microbial Bioprocessing of Agri-food Wastes: Industrial Applications

About

Professor Gustavo Molina graduated in Food Engineering earned his Masters degree (2010) and his PhD (2014) at the University of Campinas Unicamp (Campinas Brazil) and part of his doctoral research was developed at the Laboratoire de Génie Chimique et Biochimique at the Université Blaise Pascal (Clermont-Ferrand France). Since 2013 he is Associate Professor at UFVJM (Diamantina Brazil) in Food Engineering and supervisor of students and researchers being the head of the Laboratory of Food Biotechnology and conducting scientific and technical research. Dr. Minaxi Sharma is currently working as ERA Chair VALORTECH-Senior Research Scientist Estonian University of Life Sciences (EMU) Tartu Estonia. She is also the Assistant Professor Department of Food Technology Akal College of Agriculture Eternal University Baru Sahib Himachal Pradesh India. Dr Rachid Benhida is currently Director of research at CNRS (DR1) Co-Director of the ICN institute for more than 8 years and team leader of Bioactive Molecules team. He received his Ph.D. from University of Paris XI Orsay France. Dr. Vijai Kumar Gupta received his PhD in Microbiology in the year 2009 from Dr RML Avadh University India. Currently he is working as an Associate Professor (Biochemistry) at AgroBioSciences (AgBS)/Chemical & Biochemical Sciences (CBS) UM6P University Morocco. Prof. Ramesh Chander Kuhad is M.Sc M.Phil and Ph.D. in Microbiology and has been working as Vice-Chancellor at the Central University of Haryana Mahendergarh. He is also the Chairman of Indian Academy of Microbiological Sciences and has served as Member University Grants Commission and the Joint Director of Institute of Life Long Learning (ILLL) University of Delhi Delhi.