Botany & Plant Sciences

This book examines urban water ecosystem management and restoration through selected case studies in Asia and Africa. Employing a socioecological a...

When Samuel de Champlain founded the colony of Quebec in 1608, he established elaborate gardens where he sowed French seeds he had brought with him...

Microgreens are the name given to the small, soft, green parts of plants that develop from seedlings and do not bear any real leaves. These microgr...

Although many texts describe plants from China, the focus of this book is to draw on the rich culture and environment of medicinal plants and fungi...

Anthropogenic activity has clearly altered the N cycle contributing (among other factors) to climate change. This book aims to provide new biotechn...

This book provides an integrated description of the indicators of rangeland sustainability that capture ecological, economic, and social dimensions...

The book explores the world of medicinal plants through a groundbreaking and comprehensive book. It delves into high-throughput technologies and mu...

Postharvest Handling and Diseases of Horticultural Produce describes all the postharvest techniques, handling, pre-cooling, postharvest treatment, ...

Plants and microbes have co-evolved and interacted with each other in nature. Understanding the complex nature of the plant-microbe interface can p...

The manufacture of plastic as well as its indiscriminate disposal and destruction by incineration pollutes atmospheric, terrestrial, and aquatic ec...

Mulberry (Morus spp.) is an important horticultural plant in the sericulture industry. It belongs to the family Moraceae. The leaf of mulberry is u...

This edited book covers all aspects of non-coding RNAs analysis. Non-coding RNAs are critical genetic regulators that have evolved as game-changers...

This book will enrich the readers theoretical knowledge about the fundamental aspects of bryology. There is a great significance of bryophytes in l...

Mulberry (Morus spp.) is an important horticultural plant in the sericulture industry. It belongs to the family Moraceae. The leaf of mulberry is u...

Climate Change and Plants: Biodiversity, Growth and Interactions Evidence is raised daily of the varying climate and its impression on both plants ...

This book is about the invisible or subtle nature of food and farming, and also about the nature of existence. Everything that we know (and do not ...

Buckwheat: Forgotten crop for the Future offers an overview of this globally important crop, including its history, origin and its importance to fu...

The use of different foods, herbs, and spices to treat or prevent disease has been recorded for thousands of years. Egyptian papyrus, hieroglyphics...

Describes the basics of ROS metabolism in plants and examines the broad range of ROS signaling mechanisms  New discoveries about the effects of rea...

Agribusiness: Fundamentals and Applications, second edition, discusses the broad spectrum of the agribusiness world. Several chapters focus on the ...

This textbook presents the latest knowledge on various disciplines of forestry science presented in 39 chapters. Each chapter presents a reappraisa...