Sourdough Bread Baking: Mastering the Art of Tangy, Crusty Perfection | Agenda Bookshop Skip to content
Black Friday Sale Now On! | Buy 3 Get 1 Free on all books | Instore & Online.
Black Friday Sale Now On! | Buy 3 Get 1 Free on all books | Instore & Online.
A01=Emily J Chase
Age Group_Uncategorized
Age Group_Uncategorized
Author_Emily J Chase
automatic-update
Category1=Non-Fiction
Category=WBVS
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€10 to €20
PS=Active
softlaunch

Sourdough Bread Baking: Mastering the Art of Tangy, Crusty Perfection

★★★★★
★★★★★

English

By (author): Emily J Chase

€13.59
€15.99
Save 15%
A01=Emily J ChaseAge Group_UncategorizedAuthor_Emily J Chaseautomatic-updateCategory1=Non-FictionCategory=WBVSDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 245g
  • Dimensions: 216 x 279mm
  • Publication Date: 30 May 2024
  • Publisher: Independently Published
  • Language: English
  • ISBN13: 9798327139084

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept