The Art of Baking From Bread to Pastry: Step-by-Step Recipes and Techniques for Perfect Baking | Agenda Bookshop Skip to content
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A01=James Brandy
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Author_James Brandy
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Category1=Non-Fiction
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The Art of Baking From Bread to Pastry: Step-by-Step Recipes and Techniques for Perfect Baking

★★★★★
★★★★★

English

By (author): James Brandy

€11.89
€13.99
Save 15%
A01=James BrandyAge Group_UncategorizedAuthor_James Brandyautomatic-updateCategory1=Non-FictionCategory=WBVSDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=In stockPrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 59g
  • Dimensions: 152 x 229mm
  • Publication Date: 08 Jul 2024
  • Publisher: Independently Published
  • Language: English
  • ISBN13: 9798332581991

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