The Artisanal Kitchen: Baking for Breakfast: 33 Muffin, Biscuit, Egg, and Other Sweet and Savory Dishes for a Special Morning Meal | Agenda Bookshop Skip to content
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A01=Cheryl Day
A01=Griffith Day
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Author_Cheryl Day
Author_Griffith Day
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Category1=Non-Fiction
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COP=United States
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Language_English
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The Artisanal Kitchen: Baking for Breakfast: 33 Muffin, Biscuit, Egg, and Other Sweet and Savory Dishes for a Special Morning Meal

★★★★★
★★★★★

English

By (author): Cheryl Day Griffith Day

Make the happiest meal of the day even happier with 33 recipes for baked deliciousness from Cheryl and Griffith Day, New York Times bestselling authors and owners of Savannahs must-visit Back in the Day Bakery. Whether youre hosting a brunch or feeding the family, try these irresistible recipes for authentic Old-Fashioned Buttermilk Biscuits; inspired muffins, coffee cakes, and quick breads; one beautiful Farmers-Market Quiche; and so much more. This book has been adapted from The Back in the Day Bakery Cookbook (Artisan, 2012) and Back in the Day Bakery Made with Love (Artisan, 2015). See more
€15.23
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A01=Cheryl DayA01=Griffith DayAge Group_UncategorizedAuthor_Cheryl DayAuthor_Griffith Dayautomatic-updateCategory1=Non-FictionCategory=WBVSCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
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Product Details
  • Weight: 280g
  • Dimensions: 144 x 180mm
  • Publication Date: 04 Sep 2018
  • Publisher: Workman Publishing
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781579658649

About Cheryl DayGriffith Day

Cheryl Day and Griffith Day are self-taught bakers who founded Back in the Day Bakery in Savannah Georgia in 2002. Their latest cookbook Back in the Day Bakery Made with Love is a national bestseller and they were semifinalists for the 2015 James Beard Foundation Award for Outstanding Baker. Cheryl honed her skills in her mothers and grandmothers kitchens and her enthusiasm for enriching lives through the time-honored art of scratch baking is one of her most endearing qualities (along with a few dance moves she picked up in her days as a Soul Train dancer!). Griffs interest in baking was piqued by the magical sourdough starter that his mother kept in the family kitchen when he was a child. He is a master of flavorful breads and creative savory dishes. Cheryl and Griff got married in their bakery and the recipe for their wedding cake appears in their first cookbook the New York Times bestseller The Back in the Day Bakery Cookbook.

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