The Commonsense Cookery Book: The Australian Kitchen Classic - the trusted and beloved cookbook reimagined for modern cooks, for fans of Stephanie Alexander, Julie Goodwin and Margaret Fulton | Agenda Bookshop Skip to content
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A01=Home Economics Institute of Australia (NSW Division)
Age Group_Uncategorized
Age Group_Uncategorized
Author_Home Economics Institute of Australia (NSW Division)
automatic-update
Category1=Non-Fiction
Category=WBA
Category=WBD
Category=WBF
Category=WBV
Category=WBVS
COP=Australia
Delivery_Pre-order
Language_English
PA=Not yet available
Price_€20 to €50
PS=Forthcoming
softlaunch

The Commonsense Cookery Book: The Australian Kitchen Classic - the trusted and beloved cookbook reimagined for modern cooks, for fans of Stephanie Alexander, Julie Goodwin and Margaret Fulton

★★★★★
★★★★★

English

By (author): Home Economics Institute of Australia (NSW Division)

The definitive kitchen bible


The Commonsense Cookery Book has been teaching kitchen basics to generations of Australians for more than 100 years.

First published in 1914, this is the perfect book for anyone who cooks from beginners who are just starting out, to those who are more experienced and want a delicious tried-and-true, no-fuss recipe that works every time.

Featuring invaluable tips on precision cuts, measurements, cookery terms, dietary requirements and more than 250 classic recipes that will take you from beginner to proficient in no time, this beautiful new gift edition is an essential for every household and will have you falling in love with flavours from your childhood all over again.

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€20.39
€23.99
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A01=Home Economics Institute of Australia (NSW Division)Age Group_UncategorizedAuthor_Home Economics Institute of Australia (NSW Division)automatic-updateCategory1=Non-FictionCategory=WBACategory=WBDCategory=WBFCategory=WBVCategory=WBVSCOP=AustraliaDelivery_Pre-orderLanguage_EnglishPA=Not yet availablePrice_€20 to €50PS=Forthcomingsoftlaunch

Will deliver when available. Publication date 13 May 2025

Product Details
  • Weight: 850g
  • Dimensions: 205 x 243mm
  • Publication Date: 04 Sep 2024
  • Publisher: HarperCollins Publishers (Australia) Pty Ltd
  • Publication City/Country: Australia
  • Language: English
  • ISBN13: 9781460764954

About Home Economics Institute of Australia (NSW Division)

The Home Economics Institute of Australia (HEIA) NSW Division formerly known as the NSW Cookery Teachers' Association was established in 1910. Members of the Association who worked in the public education system at the time were the original authors of The Commonsense Cookery Book first published in 1914. The HEIA NSW Division places great importance on its role of updating and maintaining The Commonsense Cookery Book and ensuring its usefulness for future generations. This significant and cherished book remains a valuable resource for home economists in professional community and family contexts alike. Home economists proudly play important roles in advocating for food and education systems that promote the health and wellbeing of individuals families and communities.

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