Cakes, Baking, Icing & Sugarcraft

'Dan Lepard is to baking what Lewis Hamilton is to Formula One.' - Jay Rayner'Simply the most beautiful, flour-dusted, crisp-crusted, heaven-scente...

Bicarbonate of soda is far more than a baking ingredient – it can be used in all manner of household tasks including cleaning, laundry, animal care...

Enjoy 25 edible works of art with this step-by-step guide to creating the perfect pie.   Everyone knows that serving a pie for dessert makes guests...

'Sally Wise is the Granny-We-All-Wished-We-Had. In one book she's compiled all the recipes you'll ever need to bake. It's as sumptuous as it is soo...

After the success of Vegan Treats, Mrs Hollingsworth is back with even more deliciously indulgent recipes, all based around Emma's all-time favouri...

Feline fans will love this collection of 50 a-miaow-zing cat-themed creations.Bake Me a Cat showcases the cutest bakes you will ever see, all celeb...

This is the complete guide to baking and decorating cakes for every occasion, with 100 easy-to-follow recipes and over 500 step-by-step photographs...

This book features over 300 delectable cookies, cakes, pies, tarts, brownies, bars and breads, shown step by step with more than 1350 photographs. ...

Bread is a staple part of our diet in the West, yet all too often we rely on processed, packaged loaves that are low in nutrients and uniform in ta...

Vegetables have never been more popular, with the interest in natural, plant-based food at an all-time high. Meanwhile, the appetite for home bakin...

Bring the mysterious and magical world of Emily Dickinson into your home by making the comforting foods that Emily loved to cook. Whether you are a...

At Brooklyn's Butter & Scotch, whether it’s in the kitchen or behind the bar, the approach is seasonal and artisanal. At this dessert bar, ever...

The Times Best Food Books of 2022 "Rahul Mandal is a brilliant baker with the eye of an artist." - Nigella Lawson"Rahul is a scientist of extraordi...

The Food Allergy Baking Book is a one-stop guide to delicious, everyday baked goods free of dairy, eggs, and nuts—the most common food allergens.  ...

Celebrate deliciously and beautifully! Master sugarcraft sculptor Alan Dunn shows how to create festive cakes decorated with cascading, lifelike fl...

The perfect treat for the warmer months fridge cakes are simple to make, adaptable to whatever is in the cupboard, and no oven (thus cooking skill)...

Featuring more than 80 recipes, Margaret Fulton’s Baking Classics will have even the beginner baker creating crisp brandy snaps, fudgy two-tone bro...

This book deals with delectable home-baked muffins, scones, fruit loaves and quick breads. It is a wonderful collection of 30 tasty recipes for qui...

The ultimate guide to baking and decorating creative cakes for any occasion.From mastering the basics of cake decorating and learning how to pipe, ...

Revel in Sweet Sensations and Savory Snacks#1 New Release in Chocolate Baking and Pastry BakingThis one-of-a-kind cookbook is filled to the brim wi...

New York’s beloved Petee’s Pie Company serves up more than 80 recipes for the best pies you can make at home   Petra (Petee) Paredez shares her per...

Craving fresh-baked bread? The 2020 pandemic has highlighted our love of bread, especially when it was nowhere to be found! Bread making took cente...

This title features 59 adorable food craft ideas using everyday items found in any supermarket. It is lushly illustrated with step-by-step photos. ...

Dessert recipes typically serve eight to ten people. Finding the willpower to resist leftovers is hard. In Dessert for Two cakes and pies are baked...

You'll be amazed at what you can do with five minutes and a box of cake mix, a can of sweetened condensed milk, a bag of chocolate chips and any nu...

With growing interest in fermentation and the medical benefits of a Mediterranean diet, Armenian food offers a new take on healthful deliciousness....

Modernist Bread provides a revolutionary new understanding of one of the most important staples of the human diet. Created by the team that publish...