Cakes, Baking, Icing & Sugarcraft

Holiday Cookies is the newest addition to the Artisanal Kitchen series, adapted from Chewy, Gooey, Crispy, Crunchy, Melt-in-Your-Mouth Cookies (Art...

Here to the rescue of everyone who has celiac disease or gluten sensitivity, or simply likes the idea of baking with alternative flours, come over ...

Your comprehensive guide to artisanal bread making.This exceptional collection of recipes from around the globe offers a delightful exploration of ...

Craft exquisite pizzas with this elegantly bound cloth-covered book featuring the best recipes from around the globe, expert techniques, and stunni...

Learn to make bakery-worthy breads and confections with this spectacular guide to sourdough from Grego and Hanna Montalban Sanchez. Widely known as...

All the practical baking knowledge you need from Sunday Times bestselling author and Great British Bake Off winner Nancy Birtwhistle, with this gre...

Bread may be familiar and even ordinary, but A Book About Bread ;is exceptional and surprising. Accessible and clear, A Book About Bread teaches yo...

In this fabulous new book, Lorraine Pascale, Britains beloved chef and tv personality, brings together the two hottest trends in cookery right now:...

'There's no better hand to hold than Emelia's to lead you to baking bliss' Alice ZaslavskyMake baking your happy place. It's not so much a science;...