Cakes, Baking, Icing & Sugarcraft

Sarah Merker brings you 50 scone recipes from the National Trust. History is best enjoyed with a scone, as everyone whos visited a National Trust ...

Mary Berry is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea bre...

The Primrose Bakery is a way of life. From croissants for breakfast to layer cakes at tea, it has the whole day covered. And of course their signat...

80 stunning recipes and inspiration for how to host and bake for the ultimate afternoon tea party with instruction from master patissier Will Torre...

Baking All Year Round is the second cookbook from Rosanna Pansino, the creator and star of YouTube's most popular baking show, Nerdy Nummies.This c...

Simply titled pavlova, this quality publication is the first of its kind - a baking book solely dedicated to the world famous and iconic Australasi...

What to Bake & How to Bake It is the ultimate cookbook for amateur bakers looking to master the classics and expand their repertoires. Each of ...

Bouchon Bakery is co-authored by Sebastien Rouxel, whose skills and craftsmanship make every page a new lesson: it could be a subtlety that ensures...