Cakes, Baking, Icing & Sugarcraft

Chewy versus pillow-soft. Crispy edges versus golden brown. Gooey oatmeal versus rich molasses. How can anyone choose? Gwen Steege takes you throug...

Whether you're looking for perfect party cana-pies, tasty tray bakes or indulgent showstoppers, Pieminister's easy-to-follow recipes and intriguing...

Bread machines provide the pleasure of creating sensational baked goods with the minimum of effort. This comprehensive guide shows you how and pr...

Alice Downs, Episcopal priest, wife, mother, and bread baker shares the practical and profoundly spiritual insights she has gained from years of ba...

Cupcakes have always been crowd-pleasers at school birthday parties and neighborhood bake sales. But today they are also among the hottest culinary...

The new sensation taking the baking world by storm, cake pops are the pinnacle of cakey cuteness! A cross between a cake and a lollipop, these bite...

Standard Baking Co. is Maine’s most well-known bakery. Located directly across from Portland’s harbor, the bakery is a daily hub for hundreds of pe...

From comforting classics to contemporary takes, discover why pies are the perfect way to create luscious, fresh and seasonal dishes that everyone i...

From the perfect chocolate chip cookie (whether you prefer it chewy, crisp or in-between) to simple sugar cookies ranging in flavour from lemon to ...

Take your holiday cookie decorating to impressive new heights! Valerie Peterson and Janice Fryer will have you sprinkling powdered snowflakes onto ...

This definitive collection from the undisputed queen of cakes brings together all of Mary Berry's most mouth-watering baking recipes in a beautiful...

More of us than ever before own a breadmaker, but where do we turn to when we need advice? Karen Saunders is the breadmaker expert and in this hand...

The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistr...

This is the Student Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 3rd Edition. Praised by top pastry chefs and bakers a...

The fresh scent of just-out-of-the-oven cookies or a warm and toasty apple pie is hard to ignore. And more often than not, these scrumptious smells...

When Smilla was five years old, she was diagnosed with celiac disease, but this did not stop her from pursing her love for baking. In this book, sh...

Cupcakes have been a huge craze in the last few years and now you can make delicious and professional-looking cupcakes at home! Inside are more tha...

When we shop at farmers’ markets, we support our local economy and consume food that’s healthier, tastier, and packed with essential nutrients spec...