Control Theory and Inverse Problems: The 2023 Workshop in Monastir, Tunisia | Agenda Bookshop Skip to content
Selected Colleen Hoover Books at €9.99c | In-store & Online
Selected Colleen Hoover Books at €9.99c | In-store & Online
Age Group_Uncategorized
Age Group_Uncategorized
automatic-update
B01=Chaker Jammazi
B01=Islam Boussaada
B01=Kaïs Ammari
Category1=Non-Fiction
Category=GPFC
Category=PBKJ
COP=Switzerland
Delivery_Pre-order
Language_English
PA=Not yet available
Price_€100 and above
PS=Forthcoming
softlaunch

Control Theory and Inverse Problems: The 2023 Workshop in Monastir, Tunisia

English

This volume presents a timely overview of control theory and inverse problems, and highlights recent advances in these active research areas. The chapters are based on talks given at the spring school Control Theory & Inverse Problems held in Monastir, Tunisia in May 2023. In addition to providing a snapshot of these two areas, chapters also highlight breakthroughs on more specific topics, such as:

  • Control of hyperbolic systems
  • The Helffer-Nier Conjecture
  • Rapid stabilization of the discretized Vlasov system
  • Exponential stability of a delayed thermoelastic system

Control Theory and Inverse Problems will be a valuable resource for both established researchers as well as more junior members of the community.

See more
Current price €191.69
Original price €212.99
Save 10%
Age Group_Uncategorizedautomatic-updateB01=Chaker JammaziB01=Islam BoussaadaB01=Kaïs AmmariCategory1=Non-FictionCategory=GPFCCategory=PBKJCOP=SwitzerlandDelivery_Pre-orderLanguage_EnglishPA=Not yet availablePrice_€100 and abovePS=Forthcomingsoftlaunch

Will deliver when available. Publication date 02 Jan 2025

Product Details
  • Dimensions: 155 x 235mm
  • Publication Date: 02 Jan 2025
  • Publisher: Birkhauser Verlag AG
  • Publication City/Country: Switzerland
  • Language: English
  • ISBN13: 9783031680458

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept