Preventing Inflammation and Cardiovascular Diseases: How Food Polar Lipids Can Reduce Inflammation

About Ioannis Zabetakis

Ioannis Zabetakis is a food chemist with considerable academic experience and a passion for developing novel functional feeds foods and nutraceuticals to help prevent or tackle cardiovascular diseases. His academic career spans over twenty-five years working with the University of Leeds (UK) University of Athens (Greece) and University of Limerick (Ireland). His research focuses on how food lipids can inhibit the aggregation of platelets. Ioannis has been either the co-author or editor of ten scientific books so far (seven in Greek and three in English) and has published over 110 scientific papers (Scopus index h=36). He also holds two patents. This book is his first monograph written in a lay-reader-friendly language. Ioannis believes that the statin approach against cardiovascular diseases does not work. He is therefore an advocate of a healthy and personalised lifestyle and diet choices that can reduce cardiovascular risk. His philosophy is presented in this book.