Great Food Jobs 2: Ideas and Inspiration for Your Job Hunt | Agenda Bookshop Skip to content
Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
Please note that books with a 10-20 working days delivery time may not arrive before Christmas.
A01=Irena Chalmers
Age Group_Uncategorized
Age Group_Uncategorized
Author_Irena Chalmers
automatic-update
Category1=Non-Fiction
Category=JNR
Category=WBA
COP=United States
Delivery_Delivery within 10-20 working days
Language_English
PA=Available
Price_€10 to €20
PS=Active
softlaunch

Great Food Jobs 2: Ideas and Inspiration for Your Job Hunt

English

By (author): Irena Chalmers

Great Food Jobs 2: Ideas and Inspirations for Your Job Hunt, winner of the the 2013 Gourmand Special Award of the Jury, is an almanac of eminently useful career guidance mixed with tasty bites of utterly useless gastronomical nonsense, including weird sushi combinations and odd names of bakeries such as Nice Buns. A companion to the award-winning Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and Food Lovers, this second volume describes an abundance of careers in the food industry in and out of the kitchen. In an era of 'txt msgs,' Chalmers' Great Food Jobs 2 is refreshingly erudite, urbane, wry, witty,and consummately British. This sparkling, extraordinary  compendium will astonish and amuse, inform and make you laugh out loud! See more
Current price €17.39
Original price €19.99
Save 13%
A01=Irena ChalmersAge Group_UncategorizedAuthor_Irena Chalmersautomatic-updateCategory1=Non-FictionCategory=JNRCategory=WBACOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€10 to €20PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 567g
  • Dimensions: 152 x 226mm
  • Publication Date: 21 Oct 2013
  • Publisher: Beaufort Books
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9780825306921

About Irena Chalmers

Irena Chalmers is the author of more than forty books and has regularly contributed to such publications as The New York Times Food & Wine Gastronomica Food Arts and Nation's Restaurant News. She is a founding member and past president of both the International Association of Culinary Professionals and Les Dames d'Escoffier International as well as a James Beard Foundation Who's Who of Food And Beverage in America. Chalmers currently divides her time as a faculty member at The Culinary Institute of America The Last Word columnist for Chef magazine and counselor to many about to embark on their own culinary adventure.

We use cookies to ensure that we give you the best experience on our website. If you continue we'll assume that you are understand this. Learn more
Accept