Cereal Crops

Organic crop acres in the United States more than doubled between 2002 and 2011 as acreage increased from 1.3 to over 3 million acres. While acreag...

Sorghum is the fifth most important grain crop after wheat, rice, maize and barley. It is cultivated for food and beverages for humans, and for fee...

This collection features four peer-reviewed literature reviews on mite pests in agriculture.The first chapter offers a holistic approach to integra...

This book illustrates how the potential use of the pheromones (scouting, monitoring, or optimal timing of insecticide application) depends on both ...

Gluten is a complex structural protein, constituted by a particular composition of amino acids present in wheat. In this book, the authors address ...

This book provides a comprehensive review of advances in breeding techniques for cereals such as wheat, barley maize and rye.Part 1 discusses ways ...

Grain legumes are characterised by their nutritional value, an ability to grow rapidly and improve soil health. This makes them a key rotation crop...

Rice is one of the most important foods in the world. As the demand for rice continues to increase, there is an urgent need to increase yields in t...

This collection features four peer-reviewed reviews of septoria tritici blotch in cereals.The first chapter reviews the various methods for managin...

This collection reviews advances in research on improving barley cultivation across the value chain. Part 1 reviews advances in understanding barle...

Rice, an ancient grain, is the primary staple for more than half the world''s population, through its role in the diets of billions of low-income, ...