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A01=Cinzia Benincasa
A01=Giovanni Sindona
Age Group_Uncategorized
Age Group_Uncategorized
Author_Cinzia Benincasa
Author_Giovanni Sindona
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Category1=Non-Fiction
Category=PN
COP=Germany
Delivery_Delivery within 10-20 working days
Language_English
PA=In stock
Price_€50 to €100
PS=Active
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The Use of Mass Spectrometry for the Characterization of Foods

★★★★★
★★★★★

English

By (author): Cinzia Benincasa Giovanni Sindona

€64.39
€69.99
Save 8%
A01=Cinzia BenincasaA01=Giovanni SindonaAge Group_UncategorizedAuthor_Cinzia BenincasaAuthor_Giovanni Sindonaautomatic-updateCategory1=Non-FictionCategory=PNCOP=GermanyDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=In stockPrice_€50 to €100PS=Activesoftlaunch
Delivery/Collection within 10-20 working days
Product Details
  • Weight: 268g
  • Dimensions: 152 x 229mm
  • Publication Date: 09 Feb 2010
  • Publisher: VDM Verlag
  • Publication City/Country: Germany
  • Language: English
  • ISBN13: 9783639207392

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