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Edmonds My First Cookbook

English

By (author): Goodman Fielder

With an illustrated, step-by-step layout, you'll find it super easy to learn to cook these classic New Zealand recipes.

Become a champion-pikelet-maker, an expert-afghan-baker or an award-winning-pizza-creator.

From breakfast through to dessert and all the meals and snacks in between, this collection of over 90 recipes will be the beginning of a life-long love of baking and cooking.

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Current price €16.99
Original price €19.99
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Product Details
  • Weight: 180g
  • Dimensions: 142 x 212mm
  • Publication Date: 29 Oct 2019
  • Publisher: Hachette Aotearoa New Zealand
  • Publication City/Country: New Zealand
  • Language: English
  • ISBN13: 9781869714109

About Goodman Fielder

Owned by Goodman Fielder Edmonds (author) is one of New Zealand's most iconic and loved brands one that is synonymous with Kiwi home cooking and baking. For over 140 years Edmonds has been trusted by generations of New Zealand bakers and cooks to deliver trusted loved recipes and quality products and ingredients. Today the Edmonds product range has grown to include more than 60 products with a range of Cookbooks Baking Ingredients Flour Raising Agents Yeasts Baking Mixes Bread Mixes Cake Mixes and Pancake Mixes. Kotahi Rau Pukapuka (translation team) 'Growing a love for the language through a hundred books.' Kotahi Rau Pukapuka Trust was launched with the audacious goal of producing 100 books in te reo Maori. They work with language experts and publishing houses to increase the number of quality reo Maori books available in print eBooks and audiobooks which suit every type of Maori language enthusiast. It is hoped that this title will be a valuable resource for bringing whanau together within homes marae schools and kitchens throughout the country. Find out more at www.kotahiraupukapuka.org.nz Dr Jen Martin (translator) finds happiness in the company of her whanau and friends particularly her nieces and nephews. She returns to her tribal home of Mitimiti in the far north for spiritual sustenance. Of Te Rarawa descent her marae is Matihetihe. Jen is a graduate of Te Panekiretanga o Te Reo The Institute of Excellence in the Maori Language. Te reo Maori and matauranga Maori have been the focus of all her University studies and the contract work she undertakes professionally. Since Jen and her older sister Steph were children cooking has brought generations of her whanau together. Jen's nieces and nephews particularly enjoy baking. The translations in this book are intended to support children everywhere to speak te reo Maori while they are cooking. The recipes will unite the generations in their enjoyment of family-based activities.

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