Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook] | Agenda Bookshop Skip to content
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A01=Ed Anderson
A01=Mary Karlin
A13=Ed Anderson
A23=Peter Reinhart
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Age Group_Uncategorized
Author_Ed Anderson
Author_Mary Karlin
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Category1=Non-Fiction
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Category=WBS
Category=WBTR
Category=WBV
COP=United States
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Language_English
PA=Available
Price_€20 to €50
PS=Active
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Artisan Cheese Making at Home: Techniques & Recipes for Mastering World-Class Cheeses [A Cookbook]

★★★★★
★★★★★
4.26 (367 ratings by Goodreads)

English

By (author): Ed Anderson Mary Karlin

€27.63
€32.50
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A01=Ed AndersonA01=Mary KarlinA13=Ed AndersonA23=Peter ReinhartAge Group_UncategorizedAuthor_Ed AndersonAuthor_Mary Karlinautomatic-updateCategory1=Non-FictionCategory=WBACategory=WBSCategory=WBTRCategory=WBVCOP=United StatesDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Weight: 1009g
  • Dimensions: 223 x 236mm
  • Publication Date: 23 Aug 2011
  • Publisher: Random House USA Inc
  • Publication City/Country: United States
  • Language: English
  • ISBN13: 9781607740087
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