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A01=FERRANDI Paris
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Category1=Non-Fiction
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Fruits and Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts

★★★★★
★★★★★

English

By (author): FERRANDI Paris

€27.19
€31.99
Save 15%
A01=FERRANDI ParisAge Group_UncategorizedAuthor_FERRANDI Parisautomatic-updateCategory1=Non-FictionCategory=WBTCOP=FranceDelivery_Delivery within 10-20 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Weight: 1800g
  • Dimensions: 210 x 280mm
  • Publication Date: 11 Nov 2021
  • Publisher: Editions Flammarion
  • Publication City/Country: France
  • Language: English
  • ISBN13: 9782080248527

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