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A01=Rebecca Seal
A01=Tim Wilson
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Age Group_Uncategorized
Author_Rebecca Seal
Author_Tim Wilson
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Category1=Non-Fiction
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COP=United Kingdom
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Ginger Pig Christmas Cook Book: More than 80 delicious recipes for the perfect Christmas from acclaimed sustainable butcher Ginger Pig

English

By (author): Rebecca Seal Tim Wilson

'This puppy's not just for Christmas...it's also the kind of book to reach for on any winter's evening when you want rib-sticking comfort food in your belly.' Tony Turbull, The Best Food Books of 2023, Times

'This book sits alongside turkey, chipolatas and stuffing as a Christmas essential.' Tom Parker Bowles


From the award-winning Ginger Pig butchers, here are all the recipes you need for the most important meal of the year, plus all the other get-togethers of the festive season. In addition to delicious dishes there's a wealth of helpful advice, from how to stuff a bird to the art of building a festive cheese board.

'Much though we love it, Christmas day is not just about poultry, so although this book has recipes for turkey and goose, we've included plenty of alternatives, like stuffed porchetta, rib of beef or celeriac steaks. Because families and friends get together before and after the big day, we have included ideas for breakfasts, lunches, dinners, canapés and puddings for the days between Christmas and the New Year, together with advice on alcoholic and non-alcoholic drinks. For New Year's Eve itself, choose between our recipes for a formal dinner or a more relaxed get-together.' Tim Wilson, Founder of Ginger Pig

Packed with recipes for every possible Christmas, whether you're feeding a crowd or cooking for just a few, this is the ultimate culinary guide for a stress-free, luxurious Christmas.

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Current price €27.20
Original price €32.00
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A01=Rebecca SealA01=Tim WilsonAge Group_UncategorizedAuthor_Rebecca SealAuthor_Tim Wilsonautomatic-updateCategory1=Non-FictionCategory=WBTBCOP=United KingdomDelivery_Delivery within 2-4 working daysLanguage_EnglishPA=AvailablePrice_€20 to €50PS=Activesoftlaunch
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Product Details
  • Weight: 860g
  • Dimensions: 188 x 244mm
  • Publication Date: 05 Oct 2023
  • Publisher: Octopus Publishing Group
  • Publication City/Country: United Kingdom
  • Language: English
  • ISBN13: 9781784729196

About Rebecca SealTim Wilson

Tim Wilson founder and owner of The Ginger Pig chain of butchers is one of the most respected meat producers in Britain. For many years Tim farmed his own North Yorkshire pasture producing cattle sheep and pigs with a passion for sustaining rare breeds. As the company has grown Ginger Pig have worked to build a network of like-minded farmers to help supply their butchers' shops with the best produce in the country. At the heart of everything Ginger Pig does is good animal husbandry and welfare - and livestock that is looked after well in the field simply tastes better on the plate. His shops have received many accolades including Best Food Producer in the Observer Food Awards. His previous books are the Ginger Pig Meat Book and Ginger Pig Farmhouse Cook Book both co-authored with Fran Warde and published by Mitchell Beazley. www.thegingerpig.co.uk Rebecca Seal has written about food and drink for the Financial Times Evening Standard the Observer the Guardian Red and The Sunday Times. Her cookbooks include Istanbul: Recipes from the heart of Turkey and Lisbon: Recipes from the heart of Portugal and LEON Big Salads as well as co-authoring LEON Happy Soups LEON Happy One-pot Cooking LEON Fast Vegan LEON Happy Curries LEON Happy Fast Food and LEON Happy Guts with John Vincent and LEON Happy One-pot Vegetarian with Chantal Symons. Her first non-food book called SOLO: How to Work Alone (And Not Lose Your Mind) was published in 2020. She lives in London with her husband and two small daughters.

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