Jane Butel''s Hotter than Hell Cookbook: Hot and Spicy Dishes from Around the World

About Jane Butel

Jane Butel is the leading international authority on the cuisine of the American Southwest and Regional Mexican cooking. Known for her clear easy to understand recipes and culinary instructionshe has been recognized as the Best in the US by Gayot.com and one of the four best Cooking Schools in the World by Bon Appetit magazine. She has authored 22 cookbooks including many best sellers hosted four television shows and national radio shows; conducts hands-on cooking schools conducts culinary tours and sells her cookbooks on-line. Jane is also the founder of Pecos Valley Spice Company which was established in 1978. Fresh pure best available ingredients create the best flavors and nutrition. Jane has personally selected these chiles spices corn masa and beans for her flavorful Southwestern recipes. These are the ingredients she works with in her award winning Cooking School. Each product has no preservatives or additives as do almost all other ingredients available from competitive companies.